HOW TO COOK PERFECT HARD BOILED EGG

1. get eggs

2. leave eggs in fridge maybe eat one or two any way u want but not hard boiled… yet

3. wait for them to get to date on carton thing

4. place eggs in large pot filled w enough water to more than cover all eggs

5. fill up large bowl w enough water to cover eggs and place bowl in freezer

6. pour a lil salt and a lil vinegar into water 

7. turn on stove top to lets say some where between medium high and high

8. cover

9. wait for it to reach boil

10. let boil for 3-5 minutes

11. remove from heat

12. let sit in hot water for 15-20 min

13. remove 1 egg and dip in in ice water to cool then spin it 

14. if it spins p good then remove all eggs and put in ice water

15. IF EGG SPINS WOBBLY PLACE BACK IN HOT WATER AND BRING BACK TO BOIL FOR IDK 2-3 MIN

16. put bowl of ice water and eggs back in the freezer for 10 min

17. remove eggs from ice water, dry, eat or store for 5-7 days